4 cups grated carrots
1 cup raisins
1 cups white sugar
1 cup of vegetable oil
1 tsp vanilla extract
1 cup crushed pineapple
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 cup chopped walnuts
STEP 1: Combine grated carrots with the raisins.
STEP 2: Preheat the oven to 350° (180C). Grease or spray a round baking tin with non stick spray.
STEP 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and carrots.
Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Stir into carrot mixture with the walnuts
Step 4: Bake for 45 to 55 minutes until a skewer comes out clean. Remove from oven and set aside to cool.
You can top the cake with cream cheese icing and garnish with walnuts.