Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce


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3/4 lb Fettuccine pasta
1 lb shrimp
1 tbsp oil
1 small onion
2 tbsp butter
1 garlic clove
1/3 cup white wine
2 cups heavy whipping cream
1/3 cup Parmesan cheese
Salt and pepper to taste
Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life

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Be sure to cook pasta as directed on the box drain buy don’t rinse; put aside .

Then add season shrimp with 1/4 tsp paprika, blackpepper and salt to alittle bowl.

Select an outsized skillet and add the tablespoon of oil, then the shrimp cook for about 1 miniutes per side.

Once this is often done, remove the shrimp then add the two tablespoons of butter onion and garlic cook for about 2 minutes then add the wine cook like 3 miniutes then add the two cups of cream .

Let it boil then add the parmesan and stir until dissolved, then you’ll want to feature the shrimp and pasta to the sauce and mix and cook for 3 more miniutes.

Finally, add salt and pepper to taste and sprinkle with parsley, basil or paprika. I always use 1 tbsp of parsley flakes and a touch paprika for garnish

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