CHEESY BACON FOLDED EGGS 🧀🥓. I upgraded my folded eggs this morning by adding crispy bacon lardons and mozzarella, served with avocado and a toasted giant crumpet 😍. Folded eggs are kind of a cross between scrambled eggs and an omelette and have an amazing silky texture. Definitely give them a go if you enjoy scrambled 👌.
🥓 Pan fry 40g bacon lardons (or chopped rashers of bacon) until golden & crispy.
🧀 Whisk 2 large eggs with a pinch of salt. Add the majority of lardons, leaving some behind to sprinkle on top once cooked, plus 30g grated mozzarella cheese. Mix well.
🥓 Heat a non-stick pan with a little oil/butter/oil spray and add the egg mixture.
🧀 Cook over a low heat, slowly folding the eggs with a spatula from the outside of the pan into the centre until they are very nearly cooked (they carry on cooking from the residual heat of the pan, so by the time you serve they will be perfect).
🥓 Serve and sprinkle over the remaining lardons. Enjoy!