🍄😍 Miso Glazed Mushrooms! 📷 by @earthofmariaa 🚨🚨Recipe: 14 oz button mushrooms
1 medium onion chopped
1/3 cup tamari
2 tsp miso paste
2 tbsp apple cider vinegar
2 tbsp maple syrup
2 tbsp water
1 tsp arrowroot powder
Start by boiling the mushrooms in a saucepan until fully softened. How long this takes depends on the size of the mushrooms, but usually takes 5-10 minutes. To test, take one out with a wooden spoon, wait for it to cool down and then test with a knife or a toothpick.
Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened.
Meanwhile, prepare the glaze my stirring together the tamari, miso paste, apple cider vinegar, maple syrup and water.
Drain and rinse the mushrooms, and add to the frying pan, stirring for a minute to reheat and brown.
Pour in the glaze together with arrowroot powder. Cook for 2-3 minutes over a medium heat, stirring, until the glaze thickens. ** Tag a friend in the comments who’d love this! 💛