All I did was marinate these in some Zesty Italian dressing overnight

(In a large resealable plastic bag)

When ready to cook…..

Removed the chops and pour the marinade into a pan and add 1/2 c.

apple juice 1/4 c. apple cider vinegar

1 tablespoon spicy mustard and 1 Tbsp honey

1 Tbsp minced garlic.

Salt and pepper to taste…..


Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.

The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…

reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….

Enjoy !!


Please enter your comment!
Please enter your name here